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smallscale food processing a guide to appropriate equipment

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Small‐scale food processing. a guide to appropriate ...

Small‐scale food processing. a guide to appropriate equipment. P. Fellows and A. Hampton (eds) Intermediate Technology Publications, London (1992), ISBN

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Small-Scale Food Processing: a guide to appropriate equipment

Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment. There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a food product.

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Small-scale Food Processing: A Guide to Appropriate ...

Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.

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Small-scale Food Processing: A Guide to Appropriate Equipment

Home; Small-scale Food Processing: A Guide to Appropriate Equipment; Small-scale Food Processing: A Guide to Appropriate Equipment. £10.33

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Small-scale food processing. A guide to appropriate ...

DOI: 10.1002/pts.2770070306 Corpus ID: 109540344. Small-scale food processing. A guide to appropriate equipment. @inproceedings{Fellows1992SmallscaleFP, title={Small

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Small-scale food processing: a guide to appropriate equipment.

Book : Small-scale food processing: a guide to appropriate equipment 1992 pp.171 pp. Abstract : For people who wish to set up a small business, food processing is often a natural choice when the materials and processes are familiar and accessible. However, there are special difficulties related to food processing; many of the raw materials.

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Small-scale Food Processing: A Guide to Appropriate ...

01/10/1993  Free Online Library: Small-scale Food Processing: A Guide to Appropriate Equipment. (Bookshelf) by "Food Trade Review"; Business Food and beverage industries Book reviews. Printer Friendly. 26,884,972 articles and books. Periodicals Literature. Keyword Title Author Topic. The Free Library > Business and Industry > Business > Food Trade Review >

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Small-Scale Food Processing: a guide to appropriate equipment

Small-Scale Food Processing describes the stages and equipment needed to process selected foods in each commoditiy and catalogues different sizes and types of equipment. There is also a chapter on packaging, which plays an essential part in the preservation, hygiene maintenance and marketing of a food product.

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Small-scale Food Processing: A Guide to Appropriate Equipment

Home; Small-scale Food Processing: A Guide to Appropriate Equipment; Small-scale Food Processing: A Guide to Appropriate Equipment. £10.33

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Small-scale Food Processing: A Guide to Appropriate ...

Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.

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Small-scale food processing. A guide to appropriate ...

DOI: 10.1002/pts.2770070306 Corpus ID: 109540344. Small-scale food processing. A guide to appropriate equipment. @inproceedings{Fellows1992SmallscaleFP, title={Small

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Small-scale food processing: a guide to appropriate equipment

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Small-scale food processing a guide to appropriate ...

New Small-scale food processing a guide to appropriate... Small-scale food processing a guide to appropriate equipment. Fellows, P. (Peter) 1953-; Hampton, Ann. Book. English. Published Intermediate Technology Publishers, 1992. Rate this 1/5 2/5 3/5 4/5 5/5 Available at NCFM Library. NCFM Library – Five available in Main 664.00913 FEL Barcode

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Small-scale food processing a guide to appropriate ...

New for "author:(hampton "Small-scale food processing a guide to appropriate... Previous; Next > Small-scale food processing a guide to appropriate equipment. Fellows, P. (Peter) 1953-; Hampton, Ann. Book. English. Published Intermediate Technology Publishers, 1992. Rate this 1/5 2/5 3/5 4/5 5/5 Available at Holbeach Library.

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Small-scale food processing : a guide to appropriate equipment

Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.

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Small-scale Food Processing: A Directory of Equipment and ...

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Small-scale Food Processing: A Directory of Equipment and ...

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Smallscale Food Procebing A Guide To Appropriate Equipment

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Small-scale food processing. A guide to appropriate ...

DOI: 10.1002/pts.2770070306 Corpus ID: 109540344. Small-scale food processing. A guide to appropriate equipment. @inproceedings{Fellows1992SmallscaleFP, title={Small

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Small-scale Food Processing: A Guide to Appropriate ...

Buy Small-scale Food Processing: A Guide to Appropriate Equipment by P.J. Fellows (Editor), Ann Hampton (Editor) (1-Dec-1992) Paperback by (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

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Smallscale Food Procebing A Guide To Appropriate Equipment

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Small-scale food processing a guide to appropriate ...

New Small-scale food processing a guide to appropriate... Small-scale food processing a guide to appropriate equipment. Fellows, P. (Peter) 1953-; Hampton, Ann. Book. English. Published Intermediate Technology Publishers, 1992. Rate this 1/5 2/5 3/5 4/5 5/5 Available at NCFM Library. NCFM Library – Five available in Main 664.00913 FEL Barcode

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Small-scale food processing a guide to appropriate ...

New for "author:(hampton "Small-scale food processing a guide to appropriate... Previous; Next > Small-scale food processing a guide to appropriate equipment. Fellows, P. (Peter) 1953-; Hampton, Ann. Book. English. Published Intermediate Technology Publishers, 1992. Rate this 1/5 2/5 3/5 4/5 5/5 Available at Holbeach Library.

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Small-scale food processing : a guide to appropriate equipment

Edited and introduced by Peter Fellows and Ann Hampton Small-scale Food Processing: A guide to appropriate equipment provides information on the major food-processing technologies, divided by food group, including sugar confectionery, milk, meat and cereal-based products. Catalogues the necessary equipment, manufacturers and product details, and prices.

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Fellow, P. and Hampton, A. (1992). Small scale food ...

Small scale food processing. A guide to appropriate equipment. Intermediate Technology Publication Association with CTA, 3-11. has been cited by the following article: Article. Effect of Packaging Materials, Storage Time and Temperature on the Colour and Sensory Characteristics of Cashew (Anacardium occidentale L.) Apple Juice. Emelike Nkechi Juliet Tamuno 1, Ebere

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Small-scale Food Processing: A Directory of Equipment and ...

An Infographic Guide to: London: pocket-sized edition PDF Kindle. Analyzing Discourse: A Manual of Basic Concepts PDF Online. Anybody's Daughter (Angela Evans Series No. 2) PDF Download. AQA Anthology: Conflict - York Notes for GCSE (Grades A*-G) by Mr Michael Duffy (2010-07-02) PDF Online. AS Chemistry in 30 pages (AQA): All the information you need to

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Small-scale Food Processing: A Directory of Equipment and ...

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